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Nutrition

• Food Preservation
  • 2011 Food Resource Guide: Publications, Fact Sheets, Books and Websites for the Home Preserver
  • Canner’s Column’s- Frequently asked Home Canner’s Questions and Answers
  • Food Preservation Fact Sheets: Canning, Freezing, Drying and Jellies
  • Food Preservation- Guide to Home Preserving
  • Recipes

Cornell University Cooperative Extension of Onondaga County offers learner-based interactive education programs to help people put knowledge to work in their home, worksites, and in the community. Nutrition programs feature nutrition education for adults, youth and families.

Our educators provide individuals, families, business and community organizations with research-based programs and information to develop the skills and find solutions to make informed food and health-related choices.

Learn more about our Nutrition programs! Eat Smart New York! Nutrition Education Program Series Eat Better… Feel Better… Do Better Learn skills to: · Stretch your Food Dollar · Cook quick and healthy meals · Manage portions and cook safely ** Free to qualifying audiences. Cooking Together for Family Meals Families gain cooking and meal preparation skills, prepare vegetable-based recipes and build family communication skills Pilot program- limited offerings available

Cooking Together For Family Meals – To Read More, Please Click here.

For more information about our Nutrition programs and participant qualifications,
please contact
Kathy Dischner at 315-424-9485 x239 or kmd13@cornell.edu